Fresh products from my garden
Me and my wife Julie are doing the best we can to give you the best products. We grow our own flowers for your plates, fresh herbs, Basel coriander, chives, etc... This year will do courgette trompette, white peppers, purple physalis, cherries tomatoes and some more unusual vegetables, all of that with our own organic compost.
I buy my vanilla directly from Madagascar, we do also our own fig Jam for the foie gras, we have our own almond tree, we use the almond for cakes and different recipes .
Clients talk about the chef
"We would like to thank you very much for the wonderful food and the excellent services you provided on my anniversary party! It was a real pleasure working with you and I will recommend you to anyone. Best regards."
"Thank you so much for the delicious food that you cooked for us on our family holiday in Bar Sur Loup. It was such a pleasure knowing that you were coming to prepare your food each evening (and do the washing up!!) we all thoroughly enjoyed it. Thank you again!!"
"Thank you very much for this excellent and enjoyable dinner. We all really appreciated your work, your service and professionalism. And in addition to the great food, we also enjoyed a "cooking class" -- thanks for letting us watch and lean while you were working."
What's cooking ?
Happy new year !
All my best wishes of health, success and happiness for 2018.
Samui & Koh
If you go to Koh Samui (Thailand), don't forget to visit this tourist office. My sister and my brother in law run it, you will receive the warmest welcome and the best advice for your vacation.
For all receptions over 30 guests preferential rates will be proposed
Ask the chef !
You are looking for a nice place to do your private party, wedding, I can help you. You have a very busy week, you have no time, you can also ask the chef to come and prepare your meals.
Travelling with a chef ?
Emmanuel sofonéa is available for traveling around the world for short mission, or few weeks booking in advance beter (party organisation, traveling with client in vacation, corporate dinner, etc...)