The chef was vaccinated with the Moderna vaccine.
Dessert & tartare
Here is a small photo montage showing the steps of assembling a mojito fruit salad with sabayon, and a tuna tartare.
Fresh products from my garden
Me and my wife Julie are doing the best we can to give you the best products. We grow our own flowers for your plates, fresh herbs, Basel coriander, chives, etc... This year will do courgette trompette, white peppers, purple physalis, cherries tomatoes and some more unusual vegetables, all of that with our own organic compost.
I buy my vanilla directly from Madagascar, we do also our own fig Jam for the foie gras, we have our own almond tree, we use the almond for cakes and different recipes .
Clients talk about the chef
Fantastic service and food. Made it such a special night.
Rebecca Love, 11/08/2019
Emmanuel provided a superb meal with complete service, on time, and at a very reasonable price. Haute cuisine with full range of menu choices. A wonderful alternative to going out to a fine restaurant or cooking at home. A highlight of our vacation!
We had a wonderful experience with Emmanuel. Nothing could be improved!
Laura Little, 17/07/2019
What's cooking ?
For all receptions over 30 guests preferential rates will be proposed
Ask the chef !
You are looking for a nice place to do your private party, wedding, I can help you. You have a very busy week, you have no time, you can also ask the chef to come and prepare your meals.
Travelling with a chef ?
Emmanuel sofonéa is available for traveling around the world for short mission, or few weeks booking in advance beter (party organisation, traveling with client in vacation, corporate dinner, etc...)