The Head chef

le chefHead chef confirmed by more than twenty years'experience throughout the world, I create at your home meals of an exceptional nature (business lunches, family dinners, parties, from 8 to 40 people, 100 people cocktails), in your home's comfort, totally confidentially and in a convivial atmosphere.

The menu is created with your collaboration, in accordance with your desires, so that each plate be a visual and gourmet pleasure.

Qualifications

  • Diplôme d'Honneur des Tôques Blanches Lyonnaises.
  • Diplôme du Concours National du Meilleur Apprenti Cuisinier de France.
  • Membre de l'association des Chefs Français de Maisons Bourgeoises.
  • Membre de l'association des Chefs Cuisiniers à Domicile (ACCAD)

International experience

Genova, Munich, Paris, Chicago, Guadeloupe, St-Barth., Luxembourg, Cannes...