Menus and Rates

Rates (Minimum 8 persons)

Puff pastry for aperitif
5 € per person.
Petits fours
5 € per person.
Cheese plate
5 € per person.
Bread
1.20 € per person.
Expresso Nespresso
1.50 € per person.
Plates for rent
2 € per person. (3 assiettes)
Anniversary cake on demand
5 € per person.

Beyond 30 KM there are extra fees.
Examples : St TROPEZ 80 €, FAYENCE 60 € , MONACO 50 €

Preferential rates

For all receptions over 30 guest preferential rates will be proposed.

40 € MENU

  • Crunchy prawns, salad mescluml.
  • Mille-feuille of roasted eggplant and mozzarella.
  • Quiche provençale, with salad bacon and garlic.
  • Thin zucchini tart with brousse (cream cheese) and thyme.
  • Crunchy mille feuille with crabs and avocado.
  • Olive Tatin and fresh salad.
  • Grilled salmon and roquette salad, citrus vinaigrette.
  • Roasted guinea fowl with vanilla flavour.
  • Filet of perch with young vegetables, lemon butter.
  • Caramelised Breast of duck and sweet potatoes cakes.
  • Salmon filet with sesame, tian of zucchini.
  • Rosted Chicken with lemon, rosemary, potatoes and fresh herbs.
  • Crunchy mille feuille with Berries.
  • Salad of citrus fruits with spices and coriander infusion.
  • Exotic fruit soup and lemon cake.
  • Cassolette with berries and sabayon.
  • Berries marmalade with vanilla yoghurt gelato.
  • Almond tart with fresh fruit.

46 € MENU

  • Fresh asparagus vinaigrette and parmesan cheese (season).
  • Fried red snapper filet with red onions and rocket salad.
  • Fried Gambas with tomatoes and mango tartar.
  • Red mullets salad and papaya and mango salad.
  • Sautéed squid,with chorizo, garlic tomatoes, salad rocket
  • Mesclum salad with scallop and fried bacon.
  • Roasted rack of Lamb with mustard, with season vegetable (+ 4 €).
  • Fricassee of guinea fowl, vanilla flavour with sweet potatoes gratin.
  • Fillet of perch with vegetables bayaldi (typical from provence).
  • Salmon margined with herbs, red beet butter.
  • Original lamb tajine and dried fruit and semoule with coriander.
  • Sea Bream with a sauce vierge,fennel, spring onions, tomato and mint.
  • Pavé of cod fish, red pepper puree and green vegetable.
  • Mignon of pork roasted with shallot.
  • Full grilled lobster, mashed potatoes and truffles (+10€).
  • Lemon cake with raspberry puree.
  • Exotic fruits plate and sauce.
  • Coco nut biscuit and red fruits coulis.
  • White chocolate mousse, mango coulis.
  • Chocolate tart with berries salad with pepper.
  • Cheese cake with white chocolate.

56 € MENU

  • Fried scallops with marinated vegetables.
  • Tuna tartar with mango and coriander.
  • Foie gras terrine with fig marmalade. Minimum of 8 GUEST
  • Lobster salad with passion fruit vinaigrette and fresh herbs (+ 5 €).
  • Lobster salad with grapefruit and orange (+ 5 €).
  • Marinated scallop with Creole sauce.
  • Tuna tartar with eggplant salad.
  • Scallop risotto and parmesan cheese (maximun 12P).
  • Scallop Carpaccio with avocado and passion fruit vinaigrette.
  • Crust Scallop,with tomatoes confit with olives, Basel, garlic.
  • Fried Monkfish with fresh vegetable, lemon butter.
  • Sea Bass roast with grilled vegetable, cherry tomatoes.
  • Tuna or sword fish grilled with eggplant caviar.
  • Roasted beef filet with anchovies, sun dried tomatoes.
  • Sea bass filet margined with herbs and fresh pasta with soja sauce.
  • Fricassee Provencal of rabbit and polenta.
  • Rack of lamb with rosemary and mini ratatouille.
  • Hot chocolate tart and pear tart with spices syrup and sorbet
  • Tart mango Tatin with cinnamon, chocolate sorbet.
  • Champaign sabayon with berries and meringue.
  • Chocolate fondant with caramelised ginger. Not possible for more than 12 P
  • Spring rolls of pineapple with spices, vanilla ice cream.
  • Mini individual pastry cake (chocolate or raspberry or mocha) presentation and sauce
  • Pistachio macaroon with fruit and sorbet.
  • Traditional French Baba au rhum and whipped cream and berries.