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The head Chef
Emmanuel Sofonéa
Head chef confirmed by more than twenty years experience throughout the world.
I create at your home meals of an exceptional nature (business lunches, family dinners, parties, from 6 to 20 people), in your home's comfort, totally confidentially and in a convivial atmosphere.
The menu is created with your collaboration, in accordance with your desires, so that each plate be a visual and gourmet pleasure.
Qualifications
- Diplôme d'Honneur des Tôques Blanches Lyonnaises.
- Diplôme du Concours National du Meilleur Apprenti Cuisinier de France.
- Membre de l'association des Chefs Français de Maisons Bourgeoises.
- Membre de l'association des Chefs Cuisiniers à Domicile (ACCAD)
International Experience
Genève,. Munich, Paris, Chicago, Guadeloupe, St-Barth., Luxembourg, Cannes.

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