A personal Chef's cooking in your house

Menu : Be the guest at your receptions !

40 € MENU

Crunchy prawns,salad mesclum with five-pepper oil.
Mille-feuille of roasted eggplant and mozzarella.
Quiche provençale, with salad bacon and garlic.
Thin zucchini tart with brousse,(cream cheese) and thyme.
Crunchy mille feuille with crabs and avocado.
Olive Tatin and balsamic granite, and fresh salad.
Grilled salmon and roquette salad, citrus vinaigrette.
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Roasted guinea fowl with vanilla flavour.
Filet of perch with young vegetables, red beet butter.
Caramelised Breast of duck, mango and sweet potatoes.
Salmon filet with sesame, tian of zucchini.
Chicken provençale fricassee, potatoes pure and fresh herbs.
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Crunchy mille feuille with Berries.
Salad of citrus fruits with spices and coriander infusion.
Exotic fruit soup, and lemon cake.
Cassolette with berries and sabayon.
Berries marmalade with vanilla yoghurt gelato.
Almond tart with fresh fruit.

46 € MENU

Carpaccio of fish.
Tuna tartar with mango and coriander.
Lasagne with red mullet, eggplant,tomato caviar, herbs salad.
Artichoke barrigoule and gambas.
Fried Gambas with tomatoes and mango tartar.(+3€)
Red mullets salad and papaya and mango salad.
Fresh asparagus vinaigrette and parmesan cheese.( season ).
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Roasted rack of Lamb with mustard, with season vegetable..(+ 5€)
Fricassee of guinea fowl, vanilla flavour with sweet potatoes gratin.
Fillet of perch with vegetables bayaldi (typical from provence).
Salmon margined with herbs, red beet butter.
Original lamb tajine and dried fruit, and semoule with coriander.
Pavé of cabillaud, red and green pepper coulis.
Mignon of pork caramelised, and sweet potatoes.
Full grilled lobster, mashed potatoes and truffles. ( +10€ )
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Lemon cake with raspberry puree.
Exotic fruits plate, and sauce.
Coco nut biscuit and red fruits coulis.
White chocolate mousse, mango coulis.
Chocolate tart with berries salad with pepper.
Cheese cake with white chocolate.

56 € MENU

Fried scallops with marinated vegetables.
Foie gras terrine with fig marmalade. Minimum of 8 GUEST
Lobster salad with passion fruit vinaigrette and fresh herbs. ( + 8 € )
Lobster with potatoes and vanilla vinaigrette. ( + 8 €)
Marinated scallop with Creole sauce.
Tuna tartar with balsamic granite.
Scallop risotto and parmesan cheese.
Scallop Carpaccio with avocado, and passion fruit vinaigrette.
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Mignon of veal honey butter and ginger, mashed potatoes with herbs.
Beef fillet lacquer with soma, wild mushrooms.
Ostrich tournedos with curry, roasted carrots with vanilla flavour
Rack of lamb with rosemary, and mini ratatouille.
Fried Monkfish with fresh vegetable, lemon butter.
The farm Chicken breast with lemon and garlic.
Sea wolf roast in oven with grilled garlic petals, cherry tomatoes.
Tuna or sword fish grilled with balsamic and vanilla.
Roasted beef filet with anchovies, sun dried tomatoes.
Sea wolf filet margined with herbs, and fresh pasta with soja sauce.
Fricassee provençale of rabbit, and polenta.
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Hot chocolate tart and pear tart with spices syrup and sorbet
Tart mango Tatin with cinnamon, chocolate sorbet.
Champaign sabayon with berries and meringue.
Chocolate fondant with caramelised ginger.
Spring rolls of pineapple with spices, vanilla ice cream.
Mini individual pastry cake (chocolate, raspberry, mocha) presentation and sauce
Pistachio macaron with fruit and sorbet.

Service

• Suggestion of menus made up by the head chef, according to your wishes of the moment.
• The shopping done the same morning at the best suppliers.
• Preparation of the meal done, at your home, the same day.
• Table service executed bye the head chef for small groups.
• Cleaning done discreetly, so that you can make the most of your party.
• Extra expenses (Oil, Highways taxes) for distances beyond 30 km (20 miles) from Antibes.
• Wine not included

Rates

MINIMUM 6 PERSONS.

• Menus : 40 / 46 / 56 €
• Puff pastry for aperitif : 4 € per person
• Petits fours : 5 € per person
• Cheese plate : 5 € per person
• Expresso (Nespresso) : 1,30 € per person.
• Plates for rent : 2 € per person

Anniversary cake on demand 5 €
EN COLLABORATON AVEC LA MAISON COTTARD