For all diner or lunch with less than 8 people a extra per person will be added on top of your menu choice:
From 1 to 2 people a forfait of 320 € with the 45€ menu choice.
From 3 to 4 people a supplement of 30 € per person will be added on top of your menu choice.
From 5 to 7 people a supplement of 10 € per person will be added on top of your menu choice.
Following the events related to COVID 19, in the current situation the purchase of the ingredients is not 100% guaranteed, so in the event that I cannot find the products I will offer you an alternative. Thank you for your understanding and hoping that everything will return to normal as soon as possible. Stay safe.
41€ Menu, over 8 People
(39€ over 20 People)
- Roasted eggplant and roasted tomatoes with mozzarella and basil.
- Roquette salad and grilled salmon with citrus vinaigrette.
- Verrines with crab meat and avocado.
- Provencal vegetable tart with green salad.
- Shrimp salad with vegetable and soja marinade.
- Olive bread tartine,with olive and tomatoes tapenade, parma ham.
- Goat cheese wrap in bacon, and roasted red pepper, fresh pistou.
- Parmesan crust tart, with bayaldi of vegetables and fresh pistou.
- Roasted guinea fowl with vanilla sauce, sweet potato cakes.
- Fricassee of chicken with lemon and rosemary, roasted potatoes.
- Pan fried salmon, basel pistou sauce and eggplant caviar.
- Filet mignon of pork with tapenade and steam potatoes
- Veal stew with olives and creamy polenta.
- Filet of Sea bream with zucchini purée and chive sauce.
- Salmon medallion grilled with,sauté zucchini and Basel.
- Lamb stew with orange zest and vegetables.
- Caramelized banana, vanilla ice cream.
- Mini brownies, vanilla ice cream, red fruit coulis
- Panacotta in glass with red fruit.
- Carrot cakes, custard.
- Red fruit crumble.
- Fruit salad with minth infusion
- Apple tart tatin.
46€ menu, over 8 People
(43€ over 20 People)
- Risotto with lobster and cream. (+5€)
- Cold Gambas with crunchy vegetables thai salad..
- Gambas roasted with passion fruit vinaigrette, julienne of vegetables
- Salmon tartar with mango and curry
- Zucchini chutney with cumin and fried shrimp.
- Fresh asparagus vinaigrette and parmesan cheese. (Season).
- Poached back of cod fish, cherry tomatos salad with a pistou mayonnaise.
- Fried gambas, with thai mango and papaya exotique salad.
- Roasted rack of Lamb with mustard, with roasted vegetable in oven... (+4€)
- Fillet of sea bass with vegetables bayaldi (typical from Provence).
- Salmon marined with herbs,lemon butter and mashed potatoes..
- Original lamb tagine and dried fruit, and semoule with coriander.
- Tuna steak, with provencale vegètables and basel.
- Sea Bream with a sauce vierge, fennel, spring onions, tomato and mint.
- Pave of cod fish, red pepper puree, and green vegetable.
- Sea bass marinated with olives, tomato and herb salsa, steam potatoes.
- Mignon of pork roasted with caramelized shallot.
- Lamb stew, with orange and vagetables.
- Warm Pecan nuts tart with vanilla Ice cream.
- Lemon cake with raspberry puree.
- Exotic fruits plate and sauce.
- Coco nut tart and red fruits coulis.
- White chocolate mousse, mango coulis.
- Chocolate tart with berries salad.
- Mini Cheese cake with white chocolate.
- Tart tatin and Madagascar vanilla ice cream.
- Crunchy fruit tart, with lemon yougurt chantilly and coulis.
- Exotic fruit tart with soft biscuit base.
59€ menu, over 8 People
(55€ over 20 People)
- Tuna tartar with mango and coriander.
- Foie gras terrine with fig marmalade. Minimum of 8 GUEST
- Lobster salad with passion fruit vinaigrette and fresh herbs. (+5€)
- Spaghetti with lobster carbonara. ( Maximum 12 P)
- Tuna Carpaccio with passion fruit vinaigrette.
- Scallop risotto and parmesan cheese. ( maximum 12 PERSON )
- Scallop Carpaccio with avocado, and passion fruit vinaigrette.
- Pan fried Scallop, with tomatoes comfit with olives, Basel, garlic.
- Fish marmite with garlic croutons.
- Gambas fried and exotic salad.
- Big gambas fried, with mango and tomatoes tartar.
- Home made smoked salmon, mesclun salad,and lime mayonaise.
- Scallop with thai bouillon,and vegetables.
- Fried Scallop served with mashed potatoes and fresh pesto.
- Rack of lamb with rosemary, and mini ratatouille. (+5€)
- Beef filet with red wine sauce, mashed potatoes.
- Veal filet mignon, honey sauce and fresh vegetable. (+8€)
- Roasted gambas, and fresh pasta with soya sauce.
- Fried Monkfish with fresh vegetable, lemon butter.
- Monk fish with bacon, cherry tomatoes and fresh pistou.
- Sea Bass roast with grilled vegetable, cherry tomatoes.
- Lobster navarin creamy sauce and vegetable.
- Tuna or sword fish grilled with eggplant caviar.
- Tuna steak with lime, and fresh coriander, tomatoes olive oil marinade.
- Chocolate tart with lemon custard.
- Mango Tatin with cinnamon, chocolate ice cream.
- Champaign sabayon with berries and meringue.
- Chocolate fondant with caramelised ginger. Not possible for more than 12 P
- Spring rolls of pineapple with spices, vanilla ice cream.
- Pistachio macaroon or chocolate macaroon with fruit and sorbet.
- Crunchy tart with lemon cream,raspeberry.
- Shortbread with mascarpone and lime,stawberries, lemon sorbet.
- Chocolate cup, berries salad and vanilla ice cream.
- Opéra cake. (french traditional dessert).
- Key lime in a chocolate cage, berries and coulis.
How does it work ?
For every meal each client must choose the same menu (same starter, main & dessert) for all the guests. Wine is not included in the menu.
Beyond 30 km there are extra fees.
Examples : St-Tropez 100 €, Callas 50 €, Nice 30 €, Monaco 80 €.
8 people Minimum
- Puff pastry for aperitif
- 8 € for 5 pieces, 1,20€ for any extra piece.
- Cheese plate
- 6 € per person.
- Or Brillat savarin with truffle
- 8€ per person.
- 1,50€ per person.
- Expresso Nespresso
- 1,50€ per person.
- Plates for rent
- 3€ per person. (3 plates)
- Anniversary cake on demand
- 6€ per person.