The menus

Among the 4 menus that I propose to you, you can choose 1 starter, 1 main course and 1 dessert (the same for all the guests). This unique menu will be concocted on site by the chef.

• 42 € Menu
• 48 € Menu
• 65 € Menu

Please note: Do not pay any deposit until you have received confirmation that the SOFONEA chef is available!

42 € Menu, over 8 People

(40 € over 20 People)

• Roasted eggplant and roasted tomatoes with mozzarella and basil.
• Roquette salad and grilled salmon with citrus vinaigrette.
• Verrines with Shrimp and avocado, curry mayonnaise.
• Provençal vegetable tart with green salad.
• Zucchini tart and ricotta cheese.
• Eggplant parmigiana and tomato cream.
• Goat cheese wrapped in bacon, roasted red pepper, fresh pistou.
• Parmesan crust tart, with bayaldi of vegetables and fresh pistou.

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• Roasted guinea fowl with vanilla sauce, sweet potato cakes.
• Fricassee of chicken with lemon and rosemary, roasted potatoes.
• Pan fried salmon, basil pistou sauce and eggplant caviar.
• Filet mignon of pork with tapenade and steam potatoes
• Veal stew with olives and creamy polenta.
• Filet of Sea bream with zucchini purée and chive sauce.
• Salmon medallion grilled with sauté zucchini and basil.
• Fregola sarda with pancetta and seafood.
• Teriyaki salmon and sesame, fried zucchini .

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• Caramelized banana, vanilla ice cream.
• Mini brownies, vanilla ice cream, red fruits coulis
• Panna cotta in glass with red fruits.
• Carrot cakes, custard.
• Red fruits crumble.
• Fruits salad with mint infusion
• Apple tart tatin.

48 € menu, over 8 People

(45 € over 20 People)

• Risotto with lobster and cream. (+5 € / max 20 people)
• Cold Gambas with crunchy vegetables and Thai salad..
• Gambas roasted with passion fruit vinaigrette, julienne of vegetables
• Salmon tartare with mango and curry.
• Cucumber cream, and poached gambas with lime .
• Fresh asparagus vinaigrette and parmesan cheese. (Season).
• Poached back of cod fish, cherry tomatoes salad with a pistou mayonnaise.
• 3 tomatoes carpaccio with buffalo mozzarella.

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• Roasted rack of Lamb with mustard, roasted vegetable in oven... (+9 €)
• Filet of sea bass with vegetables bayaldi (typical from Provence).
• Salmon marinated with herbs, lemon butter and mashed potatoes..
• Original lamb tagine and dried fruits, semoule with coriander.
• Tuna steak, with provencale vegetables and basil.
• Sea Bream with a sauce vierge, fennel, spring onions, tomato and mint.
• Pavé of cod fish, red pepper puree, and green vegetables.
• Sea bass marinated with olives, tomato and herb salsa, steam potatoes.
• Mignon of pork roasted with caramelized shallot.
• Lamb stew with oranges and vegetables.
• Sea bream filet, corn cream, crispy bacon and peas.

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• Warm Pecan nuts tart with vanilla ice cream.
• Exotic fruit  salad and sorbet.
• Coconut tart and red fruits coulis.
• Lime crémeux, spéculoos crumble with berries .
• Tart tatin and Madagascar vanilla ice cream.
• Traditional french millefeuille .
• Mango tatin, and vanilla ice cream.

65 € menu, over 8 People

(63 € over 20 People)

• Tuna tartar with soja sauce, avocado and mango.
• Foie gras terrine with fig marmalade.
• Lobster salad with passion fruit vinaigrette and fresh herbs. (+10 €)
• Scallop Carpaccio with avocado, and passion fruit vinaigrette.
• Pan fried Scallop, with tomatoes comfit with olives, Basel, garlic.
• Mozzarella burrata, with lobster and cold lobster bisque. (+6 €)
• Gambas fried and exotic salad.
• Gambas fried, with edame, tomates lime salad.
• Home made smoked salmon, mesclun salad and lime mayonaise.

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• Fried Scallop served with mashed potatoes and fresh pistou.
• Grilled lobster with roasted mango and olive oil marinade (+12 € for half lobster or 20 € for full lobster)
• Rack of lamb with rosemary, and mini ratatouille. (+9 €)
• Beef filet with red wine sauce, mashed potatoes. OR potatoes gratin with truffles (+8 €)
• Veal filet mignon, honey sauce and fresh vegetables. (+9 €)
• Fried Monkfish with fresh vegetables, lemon butter. (+7 €)
• Sea Bass roast with grilled vegetables, cherry tomatoes.
• Lobster navarin creamy sauce and vegetables. (+10 €)
• Tuna or swordfish grilled with eggplant caviar.
• John dairy filet, with coconut cream, curry and vegetables.
• Tuna steak with lime, fresh coriander, tomatoes olive oil marinade.

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• Mango Tatin with cinnamon, chocolate ice cream.
• Chocolate fondant with caramelised ginger. (max 12 people)
• Shortbread with mascarpone and lime, strawberries, lemon sorbet.
• Opéra cake. (french traditional dessert).
• Traditional French Saint-Honoré
• .Chocolate ganache tart and berries.
• Pistachio cheesecake and white chocolate.

Extras

8 people min

Puff pastry for aperitif

9 € for 5 pieces, 1, 70 € for any extra piece.

3 Cheese plate

9 € per person.

Or 3 cheese plate with mesclun salad and home made fig (from the garden) jam

10 € per person.

Or Brillat savarin with truffle

12 € per person.

Individual bread

3 € per person.

Plates for rent

3 € per person. (3 plates)

Anniversary cake on demand

7 € per person (4 € if no dessert menu).

Conditions

For all diner or lunch with less than 8 people a extra per person will be added on top of your menu choice:

• From 1 to 2 people a forfait of 320 € with the 42 € menu choice
• From 3 to 4 people a supplement of 40 € per person will be added on top of your menu choice
• 5 people: an additional 80 € on the total
• 6 people: an additional 60 € on the total
• 7 people: an additional 40 € on the total

Wine is not included in the menu.

For all meals, travel expenses of at least €20 will be required.
Examples: Cannes, Antibes, Biot: €30 / St-Tropez: €120 / Callas: €50 / Nice: €40 / Monaco: €90.

Dinner starts no later than 8:30 p.m. If you wish to eat after 8:30 p.m., a supplement of €80 will be requested.