The menus

Among the 4 menus that I propose to you, you can choose 1 starter, 1 main course and 1 dessert (the same for all the guests). This unique menu will be concocted on site by the chef.

• 42 € Menu
• 48 € Menu
• 60 € Menu

42 € Menu, over 8 People

(40 € over 20 People)

• Roasted eggplant and roasted tomatoes with mozzarella and basil.
• Roquette salad and grilled salmon with citrus vinaigrette.
• Provencal vegetable tart with green salad.
• Shrimp salad with vegetable and soja marinade.
• Olive bread tartine,with olive and tomatoes tapenade, parma ham.
• Goat cheese wrap in bacon, and roasted red pepper, fresh pistou.
• Parmesan crust tart, with bayaldi of vegetables and fresh pistou.

---

• Roasted guinea fowl with vanilla sauce, sweet potato cakes.
• Fricassee of chicken with lemon and rosemary, roasted potatoes.
• Pan fried salmon, basel pistou sauce and eggplant caviar.
• Filet mignon of pork with tapenade and steam potatoes
• Veal stew with olives and creamy polenta.
• Filet of Sea bream with zucchini purée and chive sauce.
• Salmon medallion grilled with,sauté zucchini and Basel.
• Lamb stew with orange zest and vegetables.

---

• Caramelized banana, vanilla ice cream.
• Mini brownies, vanilla ice cream, red fruit coulis
• Panacotta in glass with red fruit.
• Carrot cakes, custard.
• Red fruit crumble.
• Fruit salad with minth infusion
• Apple tart tatin.

48 € menu, over 8 People

(45 € over 20 People)

• Risotto with lobster and cream. (+5 € / min 8 people)
• Cold Gambas with crunchy vegetables thai salad..
• Gambas roasted with passion fruit vinaigrette, julienne of vegetables
• Salmon tartar with mango and curry
• Zucchini chutney with cumin and fried shrimp.
• Fresh asparagus vinaigrette and parmesan cheese. (Season).
• Poached back of cod fish, cherry tomatos salad with a pistou mayonnaise.
• Fried gambas, with thai mango and papaya exotique salad.

---

• Roasted rack of Lamb with mustard, with roasted vegetable in oven... (+9 €)
• Fillet of sea bass with vegetables bayaldi (typical from Provence).
• Salmon marined with herbs,lemon butter and mashed potatoes..
• Original lamb tagine and dried fruit, and semoule with coriander.
• Tuna steak, with provencale vegètables and basel.
• Sea Bream with a sauce vierge, fennel, spring onions, tomato and mint.
• Pave of cod fish, red pepper puree, and green vegetable.
• Sea bass marinated with olives, tomato and herb salsa, steam potatoes.
• Mignon of pork roasted with caramelized shallot.
• Lamb stew, with orange and vagetables.

---

• Warm Pecan nuts tart with vanilla Ice cream.
• Lemon cake with raspberry puree.
• Exotic fruits plate and sauce.
• Coco nut tart and red fruits coulis.
• White chocolate mousse, mango coulis.
• Chocolate tart with berries salad.
• Mini Cheese cake with white chocolate.
• Tart tatin and Madagascar vanilla ice cream.
• Crunchy fruit tart, with lemon yougurt chantilly and coulis.
• Exotic fruit tart with soft biscuit base.

60 € menu, over 8 People

(57 € over 20 People)

• Tuna tartar with mango and coriander.
• Foie gras terrine with fig marmalade. (min 12 people)
• Lobster salad with passion fruit vinaigrette and fresh herbs. (+10 €)
• Spaghetti with lobster carbonara. (max 12 people)
• Tuna Carpaccio with passion fruit vinaigrette.
• Scallop risotto and parmesan cheese. (min 8 people / max 12 people)
• Scallop Carpaccio with avocado, and passion fruit vinaigrette.
• Pan fried Scallop, with tomatoes comfit with olives, Basel, garlic.
• Fish marmite with garlic croutons.
• Gambas fried and exotic salad.
• Big gambas fried, with mango and tomatoes tartar.
• Home made smoked salmon, mesclun salad,and lime mayonaise.
• Scallop with thai bouillon,and vegetables.

---

• Fried Scallop served with mashed potatoes and fresh pesto.
• Rack of lamb with rosemary, and mini ratatouille. (+9 €)
• Beef filet with red wine sauce, mashed potatoes. OR potatoes gratin with truffles (+8 €)
• Veal filet mignon, honey sauce and fresh vegetable. (+9 €)
• Roasted gambas, and fresh pasta with soya sauce.
• Fried Monkfish with fresh vegetable, lemon butter. (+7 €)
• Monk fish with bacon, cherry tomatoes and fresh pistou. (+7 €)
• Sea Bass roast with grilled vegetable, cherry tomatoes.
• Lobster navarin creamy sauce and vegetable. (+10 €)
• Tuna or sword fish grilled with eggplant caviar.
• Tuna steak with lime, and fresh coriander, tomatoes olive oil marinade.

---

• Chocolate tart with lemon custard.
• Mango Tatin with cinnamon, chocolate ice cream.
• Champaign sabayon with berries and meringue.
• Chocolate fondant with caramelised ginger. (max 12 people)
• Spring rolls of pineapple with spices, vanilla ice cream.
• Pistachio macaroon or chocolate macaroon with fruit and sorbet.
• Crunchy tart with lemon cream,raspeberry.
• Shortbread with mascarpone and lime,stawberries, lemon sorbet.
• Chocolate cup, berries salad and vanilla ice cream.
• Opéra cake. (french traditional dessert).
• Key lime in a chocolate cage, berries and coulis.

Extras

8 people min

Puff pastry for aperitif

9 € for 5 pieces, 1,70 € for any extra piece.

Cheese plate

9 € per person.

Or Brillat savarin with truffle

12 € per person.

Bread

3 € per person.

Plates for rent

3 € per person. (3 plates)

Anniversary cake on demand

6 € per person (3 € if no dessert menu).

Conditions

For all diner or lunch with less than 8 people a extra per person will be added on top of your menu choice:

• From 1 to 2 people a forfait of 320 € with the 42 € menu choice
• From 3 to 4 people a supplement of 40 € per person will be added on top of your menu choice
• 5 people: an additional 80 € on the total
• 6 people: an additional 60 € on the total
• 7 people: an additional 40 € on the total

Wine is not included in the menu.

For all meals, travel expenses of at least €20 will be required.
Examples: Cannes, Antibes, Biot: €30 / St-Tropez: €120 / Callas: €50 / Nice: €40 / Monaco: €90.