Among the 4 menus that I propose to you, you can choose 1 starter, 1 main course and 1 dessert (the same for all the guests). This unique menu will be concocted on site by the chef.
41 € Menu, over 8 People
(39 € over 20 People)
- Roasted eggplant and roasted tomatoes with mozzarella and basil.
- Roquette salad and grilled salmon with citrus vinaigrette.
- Verrines with crab meat and avocado.
- Provencal vegetable tart with green salad.
- Shrimp salad with vegetable and soja marinade.
- Olive bread tartine,with olive and tomatoes tapenade, parma ham.
- Goat cheese wrap in bacon, and roasted red pepper, fresh pistou.
- Parmesan crust tart, with bayaldi of vegetables and fresh pistou.
- Roasted guinea fowl with vanilla sauce, sweet potato cakes.
- Fricassee of chicken with lemon and rosemary, roasted potatoes.
- Pan fried salmon, basel pistou sauce and eggplant caviar.
- Filet mignon of pork with tapenade and steam potatoes
- Veal stew with olives and creamy polenta.
- Filet of Sea bream with zucchini purée and chive sauce.
- Salmon medallion grilled with,sauté zucchini and Basel.
- Lamb stew with orange zest and vegetables.
- Caramelized banana, vanilla ice cream.
- Mini brownies, vanilla ice cream, red fruit coulis
- Panacotta in glass with red fruit.
- Carrot cakes, custard.
- Red fruit crumble.
- Fruit salad with minth infusion
- Apple tart tatin.
46 € menu, over 8 People
(43 € over 20 People)
- Risotto with lobster and cream. (+5 €)
- Cold Gambas with crunchy vegetables thai salad..
- Gambas roasted with passion fruit vinaigrette, julienne of vegetables
- Salmon tartar with mango and curry
- Zucchini chutney with cumin and fried shrimp.
- Fresh asparagus vinaigrette and parmesan cheese. (Season).
- Poached back of cod fish, cherry tomatos salad with a pistou mayonnaise.
- Fried gambas, with thai mango and papaya exotique salad.
- Roasted rack of Lamb with mustard, with roasted vegetable in oven... (+9 €)
- Fillet of sea bass with vegetables bayaldi (typical from Provence).
- Salmon marined with herbs,lemon butter and mashed potatoes..
- Original lamb tagine and dried fruit, and semoule with coriander.
- Tuna steak, with provencale vegètables and basel.
- Sea Bream with a sauce vierge, fennel, spring onions, tomato and mint.
- Pave of cod fish, red pepper puree, and green vegetable.
- Sea bass marinated with olives, tomato and herb salsa, steam potatoes.
- Mignon of pork roasted with caramelized shallot.
- Lamb stew, with orange and vagetables.
- Warm Pecan nuts tart with vanilla Ice cream.
- Lemon cake with raspberry puree.
- Exotic fruits plate and sauce.
- Coco nut tart and red fruits coulis.
- White chocolate mousse, mango coulis.
- Chocolate tart with berries salad.
- Mini Cheese cake with white chocolate.
- Tart tatin and Madagascar vanilla ice cream.
- Crunchy fruit tart, with lemon yougurt chantilly and coulis.
- Exotic fruit tart with soft biscuit base.
59 € menu, over 8 People
(56 € over 20 People)
- Tuna tartar with mango and coriander.
- Foie gras terrine with fig marmalade.
- Lobster salad with passion fruit vinaigrette and fresh herbs. (+ 8 €)
- Spaghetti with lobster carbonara. (maximum 12 person)
- Tuna Carpaccio with passion fruit vinaigrette.
- Scallop risotto and parmesan cheese. (maximum 12 person)
- Scallop Carpaccio with avocado, and passion fruit vinaigrette.
- Pan fried Scallop, with tomatoes comfit with olives, Basel, garlic.
- Fish marmite with garlic croutons.
- Gambas fried and exotic salad.
- Big gambas fried, with mango and tomatoes tartar.
- Home made smoked salmon, mesclun salad,and lime mayonaise.
- Scallop with thai bouillon,and vegetables.
- Fried Scallop served with mashed potatoes and fresh pesto.
- Rack of lamb with rosemary, and mini ratatouille. (+7 €)
- Beef filet with red wine sauce, mashed potatoes. OR potatoes gratin with truffles (+8 €)
- Veal filet mignon, honey sauce and fresh vegetable. (+9 €)
- Roasted gambas, and fresh pasta with soya sauce.
- Fried Monkfish with fresh vegetable, lemon butter.
- Monk fish with bacon, cherry tomatoes and fresh pistou.
- Sea Bass roast with grilled vegetable, cherry tomatoes.
- Lobster navarin creamy sauce and vegetable. (+10 €)
- Tuna or sword fish grilled with eggplant caviar.
- Tuna steak with lime, and fresh coriander, tomatoes olive oil marinade.
- Chocolate tart with lemon custard.
- Mango Tatin with cinnamon, chocolate ice cream.
- Champaign sabayon with berries and meringue.
- Chocolate fondant with caramelised ginger. (maximum 12 person)
- Spring rolls of pineapple with spices, vanilla ice cream.
- Pistachio macaroon or chocolate macaroon with fruit and sorbet.
- Crunchy tart with lemon cream,raspeberry.
- Shortbread with mascarpone and lime,stawberries, lemon sorbet.
- Chocolate cup, berries salad and vanilla ice cream.
- Opéra cake. (french traditional dessert).
- Key lime in a chocolate cage, berries and coulis.
35€ vegetarian / vegan menu, over 8 People
- Gazpacho (cold soup, made from local tomatoes, peppers, garlic, onion, fresh herbs) (vegan)
- Cold mint and fresh pea soup. (vegan)
- Fresh roasted tomatoes and basil soup. (vegan)
- Beaf tomato and mozzarella with Pistou sauce
- Courgette ribbon salad, with mint and maple syrup dressing. (vegan)
- Mixed Asian salad, with asian dressing and orange (Coriander carrots, peppers, spring onion, salad, cucumber, mango, tomatoes) (vegan)
- Puy lentil, red onion and sundried tomato salad with feta. with no feta (vegan with no feta)
- Asparagus with french vinaigrette and fresh salad mesclun. (vegan)
- Chickpea tahini, andetables stick. (vegan)
- 3 coloured tomatoes carpaccio, with fresh basil. (vegan)
- Mediterranean quiche (a favourite of clients, made with eggs, cream, aubergine, courgettes, peppers, and little cheese)
- Eggplant parmigiana (grilled aubergines, baked with home made tomato sauce, and parmesan, breadcrumbs.
- Risotto with mascarpone, and pesto (vegan)
- Stuffed red peppers, (with coloured cherry tomatoes, goat cheese and olive oil) can be with or without goat cheese. (vegan)
- Bayaldi of provencaletables on home made parmesan biscuit, and Pistou. (vegan with no biscuit)
- Fresh pasta, with home mede tomato sauce and chopped localetables. (vegan)
- Courgette flan, Italian tomatoes sauce style.
- Fresh pasta with coriander and peanut pesto. (vegan)
- Courgette and quinoa stuffed peppers. (vegan)
- Quinoa feta and roastedetables salad
- Grilled aubergines, peppers, tomatoes, and mozzarella (hot).
- Mini brownie, vanilla ice cream, and berries.
- Red fruit crumble.
- Red fruit tiramisu.
- Almond milk panna cotta with berries. (vegan)
- Fruit salad with mint infusion and lemon sorbet. (vegan)
- Caramelized pineapple with lemon sorbet. (vegan)
- Cold coconut milk rice with griottes (sherry). (vegan)
8 people Minimum
- Puff pastry for aperitif
- 8 € for 5 pieces, 1,20 € for any extra piece.
- Cheese plate
- 7 € per person.
- Or Brillat savarin with truffle
- 8 € per person.
- 1,50 € per person.
- Expresso Nespresso
- 1,50 € per person.
- Plates for rent
- 3 € per person. (3 plates)
- Anniversary cake on demand
- 6 € per person.
For all diner or lunch with less than 8 people a extra per person will be added on top of your menu choice:
- From 1 to 2 people a forfait of 320 € with the 45 € menu choice
- From 3 to 4 people a supplement of 40 € per person will be added on top of your menu choice
- 5 people: an additional 80 € on the total
- 6 people: an additional 60 € on the total
- 7 people: an additional 40 € on the total
Wine is not included in the menu.
For all meals, travel expenses of at least €20 will be required.
Examples: Cannes, Antibes, Biot: €20 / St-Tropez: €100 / Callas: €50 / Vence, Nice: €30 / Monaco: €80.